🪰1,203,697 violations tracked across 67 Florida counties

CASA MAYA

22 HYPOLITA ST, SAINT AUGUSTINE, FL 32084

License #6502049

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CASA MAYA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw eggs over sauce. Person in charge moved eggs to bottom.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Person in charge removed coffee.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks in reach in cooler. Person in charge removed drinks.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled on the inside.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in order.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from table. Person in charge removed.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk not dated.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Pot in hand washing sink at bar. Person in charge removed.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. In dish room; Spray hose hanging in sink.
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