🪰1,203,697 violations tracked across 67 Florida counties

CASA NOBLE/HARVEST & GROUNDS

300 TERMINAL DRIVE, TERMINAL 4G, FORT LAUDERDALE, FL 33315

License #1624335

97.7 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
September 16, 2025 · 5 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 16, 2025 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CASA NOBLE/HARVEST & GROUNDS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor against wall, next to 6 door cooler in storage area of kitchen.
  • [10-08-5] Ice scoop handle in contact with ice. Observed on harvest and ground side, ice scoop stored inside ice machine at front counter, handle in contact with ice. Employee properly stored.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of coolers at harvest and grounds side soiled with food debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar area.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control without procedures. Emailed procedures to operator.
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