CASA PATRON MEXICAN KITCHEN

Name: CASA PATRON MEXICAN KITCHEN
Address: 4000 CATTLEMEN RD, SARASOTA, FL, 34233, US
Rating: 85.6

4000 CATTLEMEN RD, SARASOTA, FL 34233

License #6806103

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASA PATRON MEXICAN KITCHEN in SARASOTA currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 3 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed to new management.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cut marks on white sandwich board at start of cook line on top of reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen entrance. Manager added.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry storage.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed blue chemical in spray bottle, cook labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over edible flowers and salsa in walk in cooler. Manager relocated.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse