CASA SENSEI

Name: CASA SENSEI
Address: 1200 E LAS OLAS BLVD STE 101, FORT LAUDERDALE, FL, 33301, US
Rating: 82.5

1200 E LAS OLAS BLVD STE 101, FORT LAUDERDALE, FL 33301

License #1621118

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA SENSEI in FORT LAUDERDALE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 2, 2025

The latest inspection on March 5, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the potato starch bin, the scoops handle was in the starch. The scoop was corrected.
[25-05-4] Single-service articles improperly stored. Napkins and paper towels were stored in the employee restroom. The items were removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, white rice (75F - Hot Holding). The chef stated it does not appear to be working. The rice was cooked less than 3 hours ago. The chef moved the rice to another rice cooker to reheat to 165F and hot hold
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the dry storage area.
[14-01-5] Bowl or other container with no handle used to dispense food. In the buckets of seasonings, ramekins and small to go containers were stored inside and used to dispense the food. The items were removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, tofu (45-58F - Cold Holding). The item has been out less than 3 hours. The level of the ice did not meet the level of the food. Ice was added to chill and cold hold

Disposition: Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon and huevos ranchers on brunch menu. Reviewed menu updating with operator. Operator began updating menu during inspection.
[14-69-4] Ice buildup in walk-in freezer - around door and on rolling cart.
[36-36-4] Ceiling tiles missing by entrance to walk in cooler.
[08B-38-4] Food stored on floor. Bin of onions stored on floor under shelving in dry storage area. Operator stored properly.
[12A-02-4] Dish employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
[31B-03-4] No soap provided at handwash sink. 6th floor hand sink
[31A-04-4] Water at Handwash sink by 6th floor ice machine turned off. Operator turned on during inspection.
[08A-04-5] Walk in cooler - Raw shell eggs stored over unwashed produce - broccoli. Operator stored all items properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - rice (68F); butter (48F); cooked chicken (47F); calamari (48F); cooked octopus (45F); cheese (45F). Per operator items held in walk in overnight. No items prepped or portioned today. Observed door to attached walk in freezer not closing tightly and could feel air movement around freezer door. See stop sale.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. 6th floor hand sink
[36-73-4] Floor soiled/has accumulation of debris. Behind/next to ice machine.
[01B-01-4] Dented cans present. See stop sale. 1 #10 can Whole baby corn 1 #10 can Black beans 1 #10 can marinara
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 6th floor hand sink
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - furthest left low boy - raw beef burgers stored over raw fish. Operator stored all items properly.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in Cookline flip top and employee drink in low boy prep area freezer. Operator removed.
[08B-12-5] Stored food not covered. Cookline freezer - 2 containers with raw beef. Operator properly covered.
[08A-05-6] Cookline - right low boy - Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly.
[36-22-4] Floor area(s) covered with standing water. Walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of both ice machines/bins.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - rice (68F); butter (48F); cooked chicken (47F); calamari (48F); cooked octopus (45F); cheese (45F). Per operator items held in walk in overnight. No items prepped or portioned today. Observed door to attached walk in freezer not closing tightly and could feel air movement around freezer door. See stop sale.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee put in gloves and began handling containers of food without first washing hands. 2. Prep area employee put on gloves and began handling food items without first washing hands. Reviewed proper hand washing and employees washed hands.

Community reaction

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Community pulse