CASA TEQUILA MEXICAN RESTAURANT
9617 WESTVIEW DR, CORAL SPRINGS, FL 33076
License #1624032
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CASA TEQUILA MEXICAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 8 major, 27 minor.
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What stands out in this inspection history
The latest inspection on June 24, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CASA TEQUILA MEXICAN RESTAURANT has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the rice. Employee removed bowl
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pots and pans stacked wet.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on cook line still have stickers. Cook discarded and removed stickers and washed before cutting.
- [08B-02-4] Displayed food not properly protected from contamination. Taco bowls on top of oven have no overhead protection, not inverted . Cook cover taco bowls
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Cook moved items
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Cook moved items.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with blue and yellow chemicals not labeled. Employee labeled
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