CASA VINCENZO RISTORANTE

Name: CASA VINCENZO RISTORANTE
Address: 844 SE BECKER RD, PORT ST LUCIE, FL, 34984, US
Rating: 66.1

844 SE BECKER RD, PORT ST LUCIE, FL 34984

License #6605167

🍕 Pizza/Italian ℹ️

66.1 Grade F / 100

Failing Health Score

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Latest inspection

March 30, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASA VINCENZO RISTORANTE in PORT ST LUCIE currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 54 total violations — 13 critical, 27 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 3, 2024

The latest inspection on March 30, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CASA VINCENZO RISTORANTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepto on shelf of pasta cooler. Cell phone on prep table. Employee removed all items.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inside 108. Outside 26. Provided and reviewed seating evaluation form.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station - fresh garlic in oil garlic knots 73F cold holding , fresh garlic in oil 73F cold holding. Operator placed on already established time plan.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza station - fresh garlic in oil garlic knots 73F cold holding , fresh garlic in oil 73F cold holding. Operator placed time.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink across from walk in cooler. Blocked by flour and table. Staff corrected.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Daniel and Mariah. Both signed.

Disposition: Warning Issued
[22-02-4] Microwave soiled
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw egg
[02D-01-5] Bulk containers of flour and sugar.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and. Sugar
[08B-38-4] Oil stored on floor.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In the 2 door cooler.
[41-07-4] Container of medicine improperly stored. Anti acid medicine
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 46F
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made 3/29/24
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, calamari and raw salmon 44F to 46F in cooler over night that is over stocked
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in squeeze bottle
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing the month of April.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees less than 1 week. Emailed Employee reporting agreement to operator.