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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CASACUBA RESTAURANT in SOUTH MIAMI currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 15 observation rows: 3 critical, 1 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CASACUBA RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-07-4] Food with mold-like growth. See stop sale. Observed 2 zucchini with mold in produce cooler. Operator discarded voluntarily.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi filets thawed in ROP. Chef threw out during inspection. Inspector provided ROP handout to operator.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (99F - Hot Holding) at steam table. As per chef, less than 4 hours. Chef placed onto cook line to be reheated.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 mahi filets thawed in ROP.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal cup on dry dish rack. Employee removed cup from rack and placed on bottom shelf away from clean dishes.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor of dessert area. Employee put onto shelf during inspection.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on food and dish racks.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of coolers and equipment soiled.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on tiles in establishment.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone in dessert area on counter. Employee put away during inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in dry storage room on floor. Chef hung it on wall.
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