- Warning Issued
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[16-21-4]
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
-
[23-24-4]
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled throughout kitchen. **Warning**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed glasses of drink above prep tables throughout kitchen. Observed phone in warewash area and personal bag. **Warning**
-
[08B-38-4]
Food stored on floor. Observed case of plantains on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site** **Warning**
-
[33-15-4]
Garbage can located outside has no lid or lid open/broken. Observed bin with no lid. **Warning**
-
[33-19-4]
Garbage on the ground and/or pad around dumpster. Observed bagged trash on pad of dumpster; operator threw into garbage. **Corrected On-Site** **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer. **Warning**
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop stored inside ice at bar. Observed ice scoop stored inside ice at kitchen entrance. Operator removed. **Corrected On-Site** **Warning**
-
[10-17-4]
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and prep table in kitchen. Operator removed. Observed spatula and scraper between triple sink and wall in warewash area. Operator removed. **Corrected On-Site** **Warning**
-
[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and tongs on cook line I standing water. Inspector explained water must be 135F plus. **Corrective Action Taken** **Repeat Violation** **Warning**
-
[51-13-4]
No Heimlich maneuver/choking sign posted. Observed no poster; inspector emailed to operator and was printed on site. **Corrected On-Site** **Warning**
-
[51-18-6]
No copy of latest inspection report available. Observed last inspection not available. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of equipment soiled. Observed soiled gaskets in multiple reach in coolers. **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Observed soiled shelves where clean dishes are placed. **Warning**
-
[14-33-4]
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple shelves in establishment. **Warning**
-
[21-44-1]
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple buckets stored on floor. Operator had employees place on shelves. **Corrected On-Site** **Warning**
-
[25-06-4]
Single-service articles not stored inverted or protected from contamination. Cups on floor in dry storage. Operator placed onto shelf. **Corrected On-Site** **Warning**
-
[12A-27-4]
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack raw shell eggs and wiped gloves with rag before continuing process. Inspector explained chef must discard gloves and hand wash before continuing. **Corrective Action Taken** **Warning**
-
[35A-02-7]
Observed 7 live flies in bar area; not touching food. **Warning**
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across cook line; raw salmon over diced tomato. Operator changed order. **Corrected On-Site** **Warning**
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[03A-03-5]
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line; not in use. Inspector explained to manager eggs must be held cold at 45F or below when not in use. **Warning**
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: cooked onions (111F - Hot Holding); cooked peppers (99F - Hot Holding). As per operator, less than 2 hours. Inspector asked to be reheated. Observed at coffee counter: papa relleno (124F - Hot Holding); ham croquette (122F - Hot Holding); spinach empanada (107F - Hot Holding). As per operator, a total of 4 hours in pastry warmer. Inspector had operator turn up the heat. **Corrective Action Taken** **Warning**
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink; no breaker. **Warning**
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[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are. Observed on dry storage shelves across walk in cooler. **Warning**
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[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed cup in sink at kitchen entrance. Observed employee fill bucket with water from hand sink. Observed rubber mats stored inside hand sink at bar. **Warning**
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[53A-05-6]
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present; more than 4 employees on site. **Warning**
-
[22-31-4]
Non-pitting surface rust on food-contact equipment. Observed on knife magnets. **Warning**
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