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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CASADONNA in MIAMI currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 52 total violations — 3 critical, 26 major, 23 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 6, 2026 shows 15 observation rows: 2 critical, 6 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CASADONNA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out side bar dishwasher area.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored directly on floor bar area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees water bottle stored on the preparation tables at cook line.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area and service area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Butcher room. Fans ceiling.
- [14-12-4] Utensils in poor condition. Ice bucket in disrepair. Located near ice machine and walk in cooler.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Colander near service area. Operator removed during inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand sink. Educated employee. Located Dishwasher second floor.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
- [31B-03-4] No soap provided at handwash sink. Bar area. Operator provided during inspection.
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