CASAVANA CUBAN CUISINE

Name: CASAVANA CUBAN CUISINE
Address: 2814 NE 8 ST, HOMESTEAD, FL, 33030, US

2814 NE 8 ST, HOMESTEAD, FL 33030

License #2331545

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 49/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cook sweet plantain across flat grills. No written procedures. Provided manager with form via email. **Warning** **Corrective Action Taken**

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl sused to dispense fries at reach in cooler near fryers. Manager discard bowl. **Corrected On-Site** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/ reach in freezer door soiled near cafeteria entrance. **Warning**
[08B-38-4] Food stored on floor. Observed container of oil stored on floor at cook line. Manager stored oil properly. **Corrected On-Site** **Warning**
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin /soda dispenser across cook line. Manager stored ice scoop properly. **Corrected On-Site** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with grease and food debris. Observed gaskets soiled in some reach in cooler at cook line. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of raw marinated chicken stored inside of the triple sink. No running water. Manager turn on water. **Corrected On-Site** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple working food containers not labeled across cook across oven. Manager labeled products. **Corrected On-Site** **Warning**
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken raw shell egg at reach in cooler near flat grill. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 broken raw shell egg at reach in cooler near flat grill. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (55F - Cold Holding) at prep table across oven. Manager placed products inside of cooler. **Corrective Action Taken** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (129F - Hot Holding); beef empanadas (115F - Hot Holding) at warmer across cook line. As per cook for less than 2 hours. manager adjust temperature. Observed white rice (132F - Hot Holding) across warmer at cook line. As per cook for less than an hour. Cook placed products inside of warmer to heat up. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink interior soiled with food debris. **Warning**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cook sweet plantain across flat grills. No written procedures. Provided manager with form via email. **Warning**

Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup used as scoop in sugar container; operator removed on site. **Corrected On-Site** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above prep table at cook line. Operator discarded immediately. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers on cook line. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Warning**
[08B-12-5] Stored food not covered. Observed ice cream in chest freezer with no lid. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm; chlorine. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dishmachine; chlorine sanitizer. Technician came during inspection and corrected issue. Final reading: 100 ppm. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in under flat top; raw chicken over raw fish. Operator changed order during inspection. **Corrected On-Site** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach stored above casserole pans in dry storage; operator moved immediately. **Corrected On-Site** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is held. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in handsink; operator removed during inspection. **Corrected On-Site** **Warning**