CASEY KEY FISH HOUSE

Name: CASEY KEY FISH HOUSE
Address: 801 BLACKBURN POINT RD, OSPREY, FL, 34229, US
Rating: 87.2

801 BLACKBURN POINT RD, OSPREY, FL 34229

License #6804429

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASEY KEY FISH HOUSE in OSPREY currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[33-16-4] Open dumpster lid. The manager closed dumpster lid during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of power aid drink in walk-in cooler. The manager discarded open drink in walk-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The knives was removed from behind 3 compartment sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw mahi in walk-in cooler. The owner raw hamburgers beside the raw grouper on bottom shelf in walk-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse