CASEY KEY RESORTS - RESTAURANT

Name: CASEY KEY RESORTS - RESTAURANT
Address: 1660 S TAMIAMI TRAIL, OSPREY, FL, 34229, US
Rating: 59.7

1660 S TAMIAMI TRAIL, OSPREY, FL 34229

License #6805713

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.7 Grade F / 100

Failing Health Score

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Quick take

CASEY KEY RESORTS - RESTAURANT in OSPREY currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 25 total violations — 10 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 13 observation rows: 6 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon, Gravex, grouper ceviche pouched eggs and carpaccio served on the menu with no identifier.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the dishwasher area. Chef placed paper towels at the hand wash sink.
[36-73-4] Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not stored in the original packaging stored over ice cream in the reach in freezer next to the cook line. Chef removed the beef
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards in the cook line area.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles stored next to bottles of liquor in the bar area. Spray bottles containing cleaning fluid stored next to food in the cook line area. Chef removed the bottles.
[06-09-1] Commercially processed reduced oxygen packaged grouper stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of escargot dented at the seams. 3 cans of baked beans rusted on the tops of the cans. Chef discarded the cans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara and ready to eat peppers in the reach in cooler on the cook line area. Chef removed the eggs.
[41-07-4] Container of medicine improperly stored. Employee medicine stored on a shelf next to clean pans next to the walk in cooler area. Chef removed the medicine,
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a kitchen to the establishment with no plans submitted.

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator discarded the solution.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris. Observed the mixer cage soiled with an accumulation of food debris.
[36-24-5] Hole in the wall above the rear exit of the kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of chemical stored with clean equipment in the kitchen. The operator proctored the sparky chemical.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with flour.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with an accumulation of food debris.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for sugar not stored above the food product. The operator properly stored the scoop handle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator.
[06-09-1] Commercially processed reduced oxygen packaged grouper and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the reduced oxygen packaged fish.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[14-11-5] Equipment in poor repair. Observed torn reach in cooler door gaskets.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator.

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