CASINO - POKER KITCHEN

Name: CASINO - POKER KITCHEN
Address: 2200 E 4 AVE, HIALEAH, FL, 33013, US
Rating: 81.7

2200 E 4 AVE, HIALEAH, FL 33013

License #2334048

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASINO - POKER KITCHEN in HIALEAH currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of clam juice on shelf at underground storage area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed double door reach in cooler shelves with rust accumulation next to triple sink at kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container on shelf in front of dishwasher area at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf on top of preparation table next to double door reach in cooler at kitchen area. Operator removed during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 77 degrees Fahrenheit inside container at cook line area. Operator discarded water during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled on top of preparation table next to dishwasher machine at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed inside storage room at kitchen area. Operator stored properly during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee preparation table at kitchen area.

Community reaction

What do locals think?

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Community pulse