🪰514,879 violations tracked across 67 Florida counties

CASITA TAQUERIA #3 INC

2991 66 ST N, ST. PETERSBURG, FL 33710

License #6217363

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CASITA TAQUERIA #3 INC in ST. PETERSBURG currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 included 3 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -container with no handle stored in bin of flour Operator removed container.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored amongst restaurant food in reach in cooler. Operator segregated employee food.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -soda machine ice chute has accumulation of black moldlke substance
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -green cutting board on prep cooler on cook line
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans (55F - Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans.
  • [33-16-4] Open dumpster lid.
  • [35A-02-7] Live, small flying insects found 1 live fly in kitchen landing on prep cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on top of prep cooler Operator removed
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans (55F - Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans. Discussed proper cooling in shallow uncovered pans with operator. Stop sale issued.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CASITA TAQUERIA #3 INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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