CASITA TEJAS MEXICAN REST

Name: CASITA TEJAS MEXICAN REST
Address: 27 N KROME AVE, HOMESTEAD, FL, 330306014, US
Rating: 79

27 N KROME AVE, HOMESTEAD, FL 330306014

License #2325819

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 13, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASITA TEJAS MEXICAN REST in HOMESTEAD currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days.
[14-69-4] Ice buildup at white chest reach-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep table soiled and rusted.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager come in the middle of the inspection.
[33-02-4] Cardboard box used as garbage container. Observed next to the cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw fish at reach in cooler near cook line exceeded 7 days. Observed raw steak at reach in cooler for more than 7 days.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days. Observed raw steak at reach in cooler for more than 7 days.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed bread unwashed tomatoes stored over cut onions at reach in cooler in the kitchen.

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Community reaction

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Community pulse