CASITA TEJAS MEXICAN REST

Name: CASITA TEJAS MEXICAN REST
Address: 27 N KROME AVE, HOMESTEAD, FL, 330306014, US
Rating: 85.1

27 N KROME AVE, HOMESTEAD, FL 330306014

License #2325819

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASITA TEJAS MEXICAN REST in HOMESTEAD currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has cut marks at preparation table. Manager discarded cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with black containers. Manager removed black containers
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in dry storage closet. Coached manager.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of rice not label at dining area dry storage. Manager labeled product.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands In the three compartment sink. Coach employee.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in the dinning area. Employee cleaned reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pinto beans (61F - Cold Holding) at reach in cooler across microwave. As per cook since the day prior to the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pinto beans (61F - Cold Holding) at reach in cooler across microwave. As per cook since the day prior to the inspection.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed near cook line. Coached manager.

Community reaction

What do locals think?

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Community pulse