🪰554,782 violations tracked across 67 Florida counties

CASOLA'S PIZZERIA AND SUB SHOP

2437 SW 17 AVE, MIAMI, FL 33145

License #2317313

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CASOLA'S PIZZERIA AND SUB SHOP in MIAMI currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 18, 2025 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Ware wash area: ice machine not working.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • [51-11-4] Carbon dioxide tanks not adequately secured in the ware wash area by the ice machines.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the office: raw shell eggs stored above shredded cheese. Discussed with the operator on proper storage of food.
  • [36-24-5] Hole in or other damage to wall. In the bakery area by the walk in coolers and by the hand washing sink in the additional prep kitchen. (Red sauce on the walls.)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CASOLA'S PIZZERIA AND SUB SHOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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