CASSIS AMERICAN BRASSERIE

Name: CASSIS AMERICAN BRASSERIE
Address: 170 BEACH DR NE, ST. PETERSBURG, FL, 33701, US
Rating: 82

170 BEACH DR NE, ST. PETERSBURG, FL 33701

License #6216538

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASSIS AMERICAN BRASSERIE in ST. PETERSBURG currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Wet wiping paper on mozzarella ball reach incooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on shelf above prep table. pasto (74F - Cold Holding) Employee discarded Garlic infused oil on dry storage shelf.
[16-46-4] Old labels stuck to food containers after cleaning.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelves Pesto (74F - Cold Holding) Garlic infused oil on dry 72 degrees storage shelf. Made yesterday. Educated chef of process. Will keep in cold holding after prep.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer on floor and counter at bakery
[14-01-5] Bowl or other container with no handle used to dispense food. Dry storage dry product
[23-03-4] Nonfood-contact surface gaskets soiled with grease, and black mold like substance.
[08B-38-4] Observed a cook taking a pot of tomato sauce off the grill to then poor the food product into a stainless steel pan that was stored on the floor. Observed a prep cook take two stainless steel draining pans that were stored on floor drains and was going to pour potatoes soup product over grate. Educated all employees.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep during cutting up potatoes employee moved
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pesto on shelf previously frozen not marked with date. And held for more than 24 hours.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Sliced Lemons in cup beside bar hand wash sink. Employee moved.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream in tube and sliced ham reach stored inside reach cooler no date.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter bakery
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with Chef.

Community reaction

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Community pulse