🪰1,203,697 violations tracked across 67 Florida counties

CASTILLO RESORT HOTEL

530 A1A BEACH BLVD, SAINT AUGUSTINE, FL 32080

License #6502609

56 Grade F / 100

Failing Health Score

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Latest inspection
September 30, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
May 8, 2025

The latest inspection on September 30, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CASTILLO RESORT HOTEL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potato chunks approximately 1000 (63-74F - Cooling) 1215
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of trash cans without bag soiled with food debris
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training present.
  • [08B-38-4] Food stored on floor. Observed fryer oil on floor in dry storage area.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven spoiled with grease and food debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
  • [25-05-4] Single-service articles improperly stored. Observed take out trays stored on floor in dry service area.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potato chunks approximately 1000 (74F - Cooling) 1215
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed color changing test kit for hot water sanitizing machine stored on top of machine rendering kit unusable due to the color strip being changed from blue to orange prior to use. Person in charge noted to reorder strips and discussed about storing them in a safer location.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler staff hired over 60 days per person in charge missing proof of food handler training.
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