CATCH OF THE DAY

Name: CATCH OF THE DAY
Address: 1050 NW 42 AVE, MIAMI, FL, 33126, US
Rating: 88.8

1050 NW 42 AVE, MIAMI, FL 33126

License #2322787

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CATCH OF THE DAY in MIAMI currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 3 compartment sink. During the inspection employee removed item and placed them in reach in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
[24-05-4] Clean plates not stored inverted or in a protected manner. During the inspection employee removed items and placed correctly.
[08B-38-4] Food stored on floor. Observed cooking pot with fish stock stored in the floor by the cooking line. During the inspection employee removed item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked veggies (65F - Cold Holding); cooked grilled onions (54F - Cold Holding), stored in reach in cooler, located at cooking line. As per employee food was prepared 2 hours before the inspection. Employee removed items and placed them in reach in cooler. Corrective Action Taken Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded.
[10-20-4] In-use tongs stored on oven door handle between users. During the inspection employee removed item.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up Triple Sink (Quaternary 300ppm)
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish fillets. During the inspection employee removed fish from package.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse