CATRINA RESTAURANT, CORP

Name: CATRINA RESTAURANT, CORP
Address: 7902 NW 36 ST STE 7-8, DORAL, FL, 33166, US
Rating: 84

7902 NW 36 ST STE 7-8, DORAL, FL 33166

License #2323113

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CATRINA RESTAURANT, CORP in DORAL currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up as wash rinse and wash. Coached employee and chef to set up as wash rinse and sanitize. Employee corrected.
[08B-38-4] Food stored on floor. Observed cases of drinks stored on the storage area floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the back area.
[41-07-4] Container of medicine improperly stored. Observed case of bandages on top of the prep cooler located. Chef removed case of bandages .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef inside of thank you.
[08B-12-5] Stored food not covered. Observed Swai stored inside of the reach in freezer not covered. Employee covered Swai.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk. Employee stored eggs on the bottom shelf.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled, inside oven soiled.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside HWS in kitchen. Operator removed cup.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags in reach in freezer in front of Walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and freezer gaskets soiled throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen. Operator sent blade to be washed and sanitized.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and beef not date married inside reach in cooler in front of griddle in kitchen. As per Operator both were cooked last Friday October 31st, 2025. Operator date marked both containers.
[08B-12-5] Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in kitchen. Operator covered container.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Operator removed tong.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F in kitchen. Operator started to reheat water.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in front of griddle in kitchen. Operator removed cup.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front of Walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over coleslaw and butter inside reach in cooler in front of stove in kitchen. Operator stored products as per safety storage requirements.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse