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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CATRINAS MEXICAN FUSION in ORLANDO currently holds an InspectFL Health Score of 34.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 50 total violations — 6 critical, 2 major, 42 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 25, 2026 shows 26 observation rows: 3 critical, 2 major, and 21 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CATRINAS MEXICAN FUSION has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside food container in the dry storage are.
- [14-11-5] Equipment in poor repair. Oven under the stove top doesnt work.
- [14-38-4] Food storage container/container lid cracked or broken. Clear containers on drying rack. Operator corrected
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to utensils. Operator corrected
- [02D-01-5] Working containers of food removed from original container not identified by common name. Refrigerated food no date marking.
- [08B-12-5] Stored food not covered. Walk in cooler and freeze containers with pork.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All soiled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had debris. medium green cutting board.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Ice machine door accumulation and debris. Inside Ice bin door handle located at the bar. Operator corrected
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum foil pans and serving containers in dry storage are. Operator corrected
- [36-36-4] Ceiling tile missing. Above prep line.
- [36-73-4] Floor soiled/has accumulation of debris. Oil debris build up behind the equipment in hot line.
- [36-17-5] Floor tiles missing and/or in disrepair. Dish area.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator corrected
- [35A-03-4] Dead roaches on premises. 1. dead in equipment room. Operator removed it and sanitized the area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans dated for more than 7 days.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans dated for more than 7 days.
- [41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored in equipment shelve. Operator corrected.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [25-05-4] Single-service articles improperly stored. Jugs without the top. Operator corrected
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Vet towel under cutting board. Operator removed
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling/ventilation in dishwasher area. Hole in the ceiling in dry storage area.
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