CATRINAS TACOS Y MAS LLC
8311 SHELDON RD, TAMPA, FL 33604
License #3953684
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CATRINAS TACOS Y MAS LLC in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
CATRINAS TACOS Y MAS LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- [41-07-4] Container of medicine improperly stored. Bottle of Isopropyl alcohol stored on top of Whirlpool brand, reach in cooler/reach in freezer combo. Operator relocated alcohol to an approved location at time of inspection.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup chart has been provided to the operator at time of inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 54°F at 9:12 AM operator placed out on front counter at 8:15 AM - cooled to 44°F at 9:31 AM
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for shredded cheese inside reach in cooler.
- [08B-38-4] Food stored on floor. One container of flour stored on the floor next to hand washing sink.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle store on top of reach in cooler cutting board. Operator relocated water bottle to an approved location at time of inspection.
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