CAVO'S BAR & KITCHEN

Name: CAVO'S BAR & KITCHEN
Address: 900 E WASHINGTON ST, ORLANDO, FL, 32801, US
Rating: 92.3

900 E WASHINGTON ST, ORLANDO, FL 32801

License #5806704

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAVO'S BAR & KITCHEN in ORLANDO currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 27 total violations — 3 critical, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 2, 2025 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. -Heavy grease build up behind cook line equipment
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in salad cooler. Operator immediately removed
[36-17-5] Floor tiles missing and/or in disrepair. Around soda fountain
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dressing cooler: ranch, blue cheese; (45-49F - Cold Holding) less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to store items above fill line in pan
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs On oven door immediately removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in middle prep cooler -Top of dish washer
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-47-4] Food not stored at least 6 inches off of the floor. -Cases of Drinks on floor in storage closet
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler . Operator immediately removed

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch dressing in dressing cooler overnight per operator. Operator immediately discarded. -French onion soup 51F cold holding, orzo 48F cold holding. Both overnight in walk in cooler per operator. Operator immediately discarded.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -Immediately closed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - in small cooler under slicer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to juice. Operator immediately removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. - apx 1.5 gallons of ranch dressing in dressing cooler overnight per operator. -French onion soup 51F 10qt. cold holding, orzo 48F 5qts cold holding. Both overnight in walk in cooler per operator. Operator immediately discarded all items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bagged soup thawing at room temperature on sheet pan. Operator immediately placed under cool running water
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator immediately removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. Salad dressing cooler lid torn
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of salmanader - side of fryers and piping next to fryers
[36-73-4] Floor soiled/has accumulation of debris. Grease on floor behind cooking equipment
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Parsley over ready to eat cut lettuce in walk in cooler. Operator immediately removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on prep table under spices. Operator immediately removed
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop orzo. Operator immediately removed

Community reaction

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Community pulse