CAVS KITCHEN AND COCKTAILS

Name: CAVS KITCHEN AND COCKTAILS
Address: 701 BALD EAGLE DR, MARCO ISLAND, FL, 34145, US
Rating: 91.9

701 BALD EAGLE DR, MARCO ISLAND, FL 34145

License #2102402

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAVS KITCHEN AND COCKTAILS in MARCO ISLAND currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 5 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 had no critical findings, but inspectors still documented 5 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The two center soda guns at the bar gave a mold like substance inside them.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a cooler blocking access to the hand washing sink between the ice machines. Operator removed the cooler.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink at the dishwasher.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. There is a pan of mashed potatoes thawing at room temperature on a prep table in the back kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back of the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse