CAYARD'S BAKERY

Name: CAYARD'S BAKERY
Address: 12801 WEST DIXIE HWY, NORTH MIAMI, FL, 33161, US
Rating: 82.7

12801 WEST DIXIE HWY, NORTH MIAMI, FL 33161

License #2322946

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAYARD'S BAKERY in NORTH MIAMI currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 45 total violations — 5 critical, 6 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris inside walk behind reach in cooler in kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bakery room.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
[08B-47-4] Food not stored at least 6 inches off of the floor. Plastic container containers with food on the floor inside walk in cooler. Plastic container with oil on the floor at dry storage room.
[31B-03-4] No soap provided at handwash sink. No paper towels at handwashing sink in bakery room. Manager provided it.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside walk inside reach in cooler in bakery room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, turkey, pork, and rice held for more than 24/hrs without date marked inside walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse