CAYO ESQUIVEL

Name: CAYO ESQUIVEL
Address: 7725 SW 40 ST, MIAMI, FL, 33155, US

7725 SW 40 ST, MIAMI, FL 33155

License #2328778

B 87/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice soup (130F - Hot Holding) at the steam table. As per operator, product has been there for about an hour. Operator began to reheat rice soup to correct parameters. **Corrective Action Taken**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chlorine solution with no label in back ware washing area. Operator labeled. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath back exit door.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee at the cook line preparing food without a hairnet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located near kitchen cook line soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing sauces and oils with no labels. Operator labeled. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed male employee washing wet wiping cloth inside hand wash sink near the three compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chlorine solution with no label in back ware washing area. Operator labeled. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chlorine solution with no label in back ware washing area. Operator labeled. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table located in back storage area soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table located in back storage area soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table located in back storage area soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee at the cook line preparing food without a hairnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice soup (130F - Hot Holding) at the steam table. As per operator, product has been there for about an hour. Operator began to reheat rice soup to correct parameters. **Corrective Action Taken**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing sauces and oils with no labels. Operator labeled. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing sauces and oils with no labels. Operator labeled. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed male employee washing wet wiping cloth inside hand wash sink near the three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath back exit door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath back exit door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.