CAZADORES MEXICAN RESTAURANT
630 E EAU GALLIE BLVD STE 103, INDIAN HARBOR BEACH, FL 32937
License #1506819
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →CAZADORES MEXICAN RESTAURANT in INDIAN HARBOR BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 20 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 18, 2026 included 1 critical violation, 4 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup
- [14-09-4] Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered.
- [22-02-4] Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them. Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of food in hand sink end of cook line.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife.
- [40-06-5] Employee personal items stored in or above soda bibs, manager removed personal items.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Prepared Saturday, manager date marked.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle
- [29-08-4] Plumbing system in disrepair. Hand sink leaking, end of cook line
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna on cookline cooler, discarded
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAZADORES MEXICAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in Brevard County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in INDIAN HARBOR BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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