CBK CATERING AND EVENTS

Name: CBK CATERING AND EVENTS
Address: 4108 GUNN HWY, TAMPA, FL, 33618, US
Rating: 71

4108 GUNN HWY, TAMPA, FL 33618

License #3913486

🚚 Catering/Food Truck ℹ️

71 Grade C / 100

Mixed Health Record

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Latest inspection

April 16, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CBK CATERING AND EVENTS in TAMPA currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 10 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on April 16, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CBK CATERING AND EVENTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed containers stacked wet in ware washing rack dated, manager separated items to dry.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of butter cream in tall reach in cooler next to ware washing rack dated more than 7 days, date on package 4/3/26 date of inspection 4/16/26, manager discarded items.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 75lbs of salmon in outside walk in freezer in reduced oxygen packaging onsite with no HACCP plan manager, said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan, also Butter cream dated 4/3/26 out of date of inspection 4/16/26 , manager discarded the item.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit to test chlorine sanitizer at triple sink next to dishwasher, manager said he will purchase some.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwashing sink next to dishwasher, manager placed paper towels at handwashing sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink located next to the dishwasher , manager placed soap at handwashing sink.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 75lbs in of salmon in reduced oxygen packaging onsite with no HACCP plan , in outside walk in freezer, manager said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan.