CEBADA

Name: CEBADA
Address: 124 GIRALDA AVE SUITE 200, CORAL GABLES, FL, 33134, US
Rating: 67.6

124 GIRALDA AVE SUITE 200, CORAL GABLES, FL 33134

License #2336985

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CEBADA in CORAL GABLES currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 5 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[14-11-5] Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn
[36-34-5] Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-11-5] Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn
[23-24-4] Buildup of food debris/soil residue on equipment exteriors like fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted.
[31B-03-4] No soap provided at handwash sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[16-03-4] Accumulation of debris inside and outside warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[29-03-4] Water draining onto floor surface. Observed Standing water on the whole in the tiles in dishwasher room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-17-5] Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[36-22-4] Floor area(s) covered with standing water. Observed by prep sink.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted on the wall.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease around fryers in kitchen
[36-34-5] Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At cook line
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[10-08-5] Ice scoop handle in contact with ice.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler
[01B-03-5] Stop Sale issued due to adulteration of food product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse