CECIBON

Name: CECIBON
Address: 1 NW 54TH STREET UNIT 7, MIAMI, FL, 33127, US
Rating: 93.5

1 NW 54TH STREET UNIT 7, MIAMI, FL 33127

License #2336901

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CECIBON in MIAMI currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (64F- Cold Holding) on prep table across the cook line. As per operator, item has been there for about an hour. Operator placed inside reach in cooler for rapid cooling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler next to mop sink with soiled gaskets.
[41-10-4] Toxic substance/chemical improperly stored. Observed paint thinner stored next to plantains on dry storage rack.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed about twenty seats inside restaurant in lobby/lounge area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray for house hold use on chemical storage shelf.
[08B-38-4] Food stored on floor. Observed can of cooking oil on floor near cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink located near cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near front counter soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line and mop sink soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed several reach in coolers with soiled interiors.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse