CECIBON

Name: CECIBON
Address: 1 NW 54TH STREET UNIT 7, MIAMI, FL, 33127, US
Rating: 64.2

1 NW 54TH STREET UNIT 7, MIAMI, FL 33127

License #2336901

64.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

December 12, 2025 · 16 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CECIBON in MIAMI currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, DBPR recorded 66 total findings; InspectFL has detailed violation rows for 65 of them so far.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CECIBON has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near front counter soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed about twenty seats inside restaurant in lobby/lounge area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area.
[08B-38-4] Food stored on floor. Observed can of cooking oil on floor near cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler next to mop sink with soiled gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed several reach in coolers with soiled interiors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line and mop sink soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray for house hold use on chemical storage shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (64F- Cold Holding) on prep table across the cook line. As per operator, item has been there for about an hour. Operator placed inside reach in cooler for rapid cooling.
[41-10-4] Toxic substance/chemical improperly stored. Observed paint thinner stored next to plantains on dry storage rack.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink located near cook line.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked / broken floor tiles near cook line and ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across steam table. Observed hood filters soiled at cook line. Observed ceiling fan near exit door soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizing solution. Operator removed immediately.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink near cook line. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks and no longer cleanable at kitchen prep area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket near cook line torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment door handle. Operator removed immediately.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near cook line. Observed hood filters at cook line soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to hand wash sink with rust.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes in kitchen area not stored in sanitizing solution.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen utensils at hand wash sink near front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to reach in cooler in kitchen. Operator restocked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink next to reach in cooler at kitchen area.