🪰1,203,697 violations tracked across 67 Florida counties

CECIL'S TEXAS STYLE BAR-B-Q

2800 S ORANGE AVE, ORLANDO, FL 32806

License #5806792

🔥 BBQ ℹ️
67 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 8, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 8, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CECIL'S TEXAS STYLE BAR-B-Q has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded cheese. Operator moved.
  • [14-69-4] Ice buildup in reach-in freezer in middle room.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of equipment on cooks line
  • [33-16-4] Open dumpster lid.
  • [36-73-4] Floor soiled/has accumulation of debris. - Floors under cooking equipment on front line
  • [36-11-4] Floors not maintained smooth and durable. -floors at serving area. Walk-in cooler, smoking area.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.
  • [08B-38-4] Food stored on floor in dry storage area. - Operator moved
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed peppers stored over smoke meats in walk-in cooler. -operator moved
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -green beans (139F - Reheating); baked beans (144F - Reheating) On serving line. Operator discarded
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