CEDAR GRILL CLERMONT

Name: CEDAR GRILL CLERMONT
Address: 2407 S HWY 27, CLERMONT, FL, 34711, US
Rating: 73.6

2407 S HWY 27, CLERMONT, FL 34711

License #4508535

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.6 Grade C / 100

Mixed Health Record

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Quick take

CEDAR GRILL CLERMONT in CLERMONT currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 56 total violations — 5 critical, 11 major, 40 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area
[23-03-4] exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line
[29-11-4] Water leaking from pipe under prep sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-24-5] Hole in or other damage to wall beside office door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of reach in coolers in kitchen -interior of microwave -white cutting board on cook line and table in kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine
[14-11-5] Equipment in poor repair. -upright reach in freezer and small reach in cooler in kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
[14-69-4] Ice buildup in white reach-in freezer on cook line
[36-62-4] Light not functioning in kitchen and over cook line

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves in kitchen -metal racks on bottom of upright reach in coolers in kitchen have residue buildup -exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line
[29-11-4] Water leaking from pipe under prep sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine
[35A-03-4] Dead roaches on premises. -36++ in kitchen under triple sink, in control device under prep sink, under reach in coolers and by back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of reach in coolers in kitchen -interior of microwave -white cutting board on cook line and table in kitchen
[14-11-5] Equipment in poor repair. -upright reach in freezer and small reach in cooler in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over cooked chicken in upright reach in freezer in kitchen. Operator moved cooked chicken to top shelf.
[36-62-4] Light not functioning in kitchen and over cook line
[14-69-4] Ice buildup in white reach-in freezer on cook line
[36-24-5] Hole in or other damage to wall beside office door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live near control device in kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees M. and C.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -kitchen
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-24-5] Hole in or other damage to wall beside office door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -in white reach in refrigerator
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of white substance on dry storage shelf, operator discarded.
[16-48-4] Old food stuck to clean dishware/utensils. -chopper in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of blue liquid under shelf by triple sink
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in upright reach in cooler in kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice dated 9/12 -grape leaves dated 9/13
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -exterior 3 drawer plastic storage bin near dry storage
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went and purchased bleach during inspection.
[08B-38-4] Food stored on floor. -uncooked rice in kitchen. Operator corrected.
[14-20-4] Ripped/worn tin foil used as shelf cover. -sandwich press on cook line
[36-62-4] Light not functioning over fryers
[14-69-4] Ice buildup in white reach-in freezer on cook line.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator had no quaternary ammonia left, bought bleach and remade sanitizer sink, 50 ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting board on make line cooler at cook line -fryer baskets at fryers
[14-11-5] Equipment in poor repair. -gaskets on white reach in freezer on cook line -upright reach in freezer in kitchen -small reach in cooler in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line

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