CEDAR GRILL CLERMONT

Name: CEDAR GRILL CLERMONT
Address: 2407 S HWY 27, CLERMONT, FL, 34711, US
Rating: 38

2407 S HWY 27, CLERMONT, FL 34711

License #4508535

🍽️ American ℹ️

38 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2026 · 19 findings · 2 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CEDAR GRILL CLERMONT in CLERMONT currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 43 total violations — 5 critical, 9 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 27, 2026 shows 19 observation rows: 2 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 27, 2026

The restaurant was allowed to reopen on August 27, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

CEDAR GRILL CLERMONT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kim
[14-11-5] Equipment in poor repair. -upright True freezer in kitchen is not working -reach in coolers/make table on cook line not working -fryer baskets are warped
[14-69-4] Ice buildup in white reach-in freezer on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -fryer baskets
[23-03-4] gaskets and sides of reach in coolers and reach in freezer -filters on hood suppression system
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates on cook line
[36-64-5] Objectionable odors in dining area/cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -reach in coolers in kitchen
[22-08-4] Interior of microwaves have accumulation of black substance/grease/food debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
[16-37-1] Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is expired, 12/30/2019
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[10-08-5] Ice scoop handle in contact with ice. -operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cook line
[14-11-5] Equipment in poor repair. -upright True freezer in kitchen is not working -reach in coolers/make table on cook line not working -fryer baskets are warped
[14-69-4] Ice buildup in white reach-in freezer on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -reach in coolers in kitchen
[22-08-4] Interior of microwaves have accumulation of black substance/grease/food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen, front line and cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
[36-73-4] Floor soiled/has accumulation of debris. -under coolers, shelves and equipment in establishment
[36-64-5] Objectionable odors in dining area/cook line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[35A-03-4] Dead roaches on premises. -1 dead on bottom of tall white reach in freezer in kitchen -6 dead in shelves on cook line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kim
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
[16-37-1] Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is expired, 12/30/2019
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of coolers and equipment in kitchen need wiping down -gaskets and sides of reach in coolers and reach in freezer -filters on hood suppression system -cup holder unit on cook line -exterior and sides of all cooking equipment
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -fryer baskets
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.