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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CEDAR KEY PIZZA AND SUBS in CEDAR KEY currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 27, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CEDAR KEY PIZZA AND SUBS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Trash can uncovered inside unisex restroom.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food in kitchen with watch on wrist.
- [36-17-5] Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
- [25-05-4] Single-service articles improperly stored. Box containing single-use foil pans stored directly on floor in server station. Manager removed the pans from the floor during this inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler: ham (49F - Cold Holding). Manager stated the ham was thawed under running water and portioned approximately two hours prior, then moved the ham to the freezer to rapidly cool to 41F.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in server station.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
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