CELENO'S BISTRO

Name: CELENO'S BISTRO
Address: 3820-1 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32216, US
Rating: 76.5

3820-1 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2616328

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CELENO'S BISTRO in JACKSONVILLE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 31 total violations — 9 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head with food debris build up
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen. Employee provided paper towel Employee provided paper towel. Employee provided paper towel In Employee unisex restroom in kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused broken double door oven in kitchen near cook line
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
[08B-38-4] Food stored on floor. Case of fry oil stored on floor in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of pizza boxes in storage area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Slice pizza (87F - Hot Holding), stored on cook line approximately 1 hr ago. Employee unable to provide Time paperwork. Provided new form.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes and then picking up plated food without washing hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade pizza sauce in walk in cooler with no date mark. Employee stated was prepared 2 days ago. Cooked chicken in reach in cooler with no date mark. Employee stated was prep 2 days ago
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filter with dust build up
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above double stack oven near cook line
[32-12-6] Covered waste receptacle not provided in womens bathroom. In employees unisex restroom in kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified food manager employed at this establishment

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (54F - Cold Holding), stored sitting out in pan on cook line, place there approximately 15 mins ago from walk in cooler to later be used. Employee place back in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp stored sitting in pan on prep table area in kitchen thawing. Employee place in walk in cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of form
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Back flow preventer missing on exterior spigot in back of building on wall
[08A-04-5] Raw animal food stored over or with unwashed produce. Trays of raw shell eggs stored over bag of onion produce in walk in cooler. Moved by manager.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of dish soap stored on shelf next to stored single use plates and next to can of food and above dry pasta. Employee removed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket solution and not hung to dry
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go storage containers stored on shelf not inverted next to ice machine
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. Employee properly stored
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several photo copies of employees food handler training certificates with no originals. Operator unable to show any proof of food handler certificates.

Community reaction

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Community pulse