CELESTIA'S

Name: CELESTIA'S
Address: 6765 DUNN AVE, SUITE 202, JACKSONVILLE, FL, 32219, US
Rating: 64.2

6765 DUNN AVE, SUITE 202, JACKSONVILLE, FL 32219

License #2615479

64.2 Grade F / 100

Failing Health Score

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Quick take

CELESTIA'S in JACKSONVILLE currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 5 major, 19 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 4 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Container of raw shrimp in sink thawing in standing water. Operator turned cold water on to run into container.
[14-05-4] Cardboard used to line food-contact shelves. On bottom shelf of metal rack behind cook line, cardboard lining shelf with fryer oil and batter.
[35B-03-4] Outer openings not protected with self-closing doors. Back door in kitchen is not self closing.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm). Sanitizer bucket also not just water and bleach. Operator had employee begin to make all new sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. Also, stand under blue insulated hot boxes soiled with food debris. Also, table under mini grill soiled with food debris.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front warmer table soiled with food debris. Also, floor under cook line soiled with grease and food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at front line, tray of raw oysters stored over ready to eat rice. Operator stated they needed to be thrown out anyways and discarded of oysters. Also, in reach in freezer at end of cook line next to fryers, open bag of uncooked chicken stored over box of uncooked sausage. Operator moved raw chicken to bottom shelf.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted when establishment offers under cooked eggs. Operator found consumer advisory and posted at front counter during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the top blue insulated holders at end of front line, collard green (106F - Hot Holding). Operator stated she heated them up approximately 1.5 hours prior. Operator pull collard greens and began to cold them.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line across from stove.
[25-05-4] Single-service articles improperly stored. In back hallway, two boxes of to go boxes on floor. Also, in back storage room, box of paper towels on floor.
[01B-01-4] Dented/rusted cans present. See stop sale. On metal rack at end of front line, one can of cut sweet potatoes dented along side of can.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. All oyster tags not marked with last date oyster was served.
[41-10-4] Toxic substance/chemical improperly stored. In back storage room, multiple different containers of cleaners stored on shelf with clean wiping clothes.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of steam table, collard greens (46F - Cold Holding). Manager stated door has been opened and shut during lunch rush. Also, in reach in cooler on cook line across from oven, crabmeat (54F - Cold Holding). Manager stated door has been opened and shut during lunch rush. Ice was placed on top of product to bring temperature down.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen under steam table, white container of sugar with handle of scoop in product. Owner removed handle from food product.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. In side room across from entrance of kitchen, Sanitizer Bucket (Chlorine 0ppm). Owner put more bleach in water and rechecked at 50ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles soiled. Also, multiple gaskets throughout kitchen soiled/torn. Also, interior lip of flip top reach in cooler on cook line has build up of food debris. Also, exterior of fryers and oven have build up of food/grease debris.
[29-49-6] Standing water in bottom of reach-in-cooler. In kitchen reach in cooler across from fryers have standing water at bottom.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink behind front counter, wet wiping cloth stored in sink. Owner removed and placed in sanitizer bucket. Also, in kitchen handwash sink by the stove had large plastic container fill with water in it. Employee dumped out water and removed container from sink.
[36-73-4] Floor, walls and/or ceilings soiled/has accumulation of debris. Floors under front table in kitchen and table with flat top grill on it soiled with black debris. Also, floor under fryers have build up of food debris and grease. Also, floor under stand up reach in freezer and stand up reach in cooler in kitchen soiled. Also, wall next to stove on cook line/behind ice machine soiled with food debris/dust. Also, in kitchen ceiling vents and tiles around the vents have build up of dust.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Frank J. food handler training expired 5/11/2023.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine has sports of black mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on top of flip top reach in cooler, employee drink observed on clean food tray. Owner removed drink and discarded.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of table in kitchen across from triple sink, bottle of bleach stored on top of cans of evaporated milk. Owner removed cans of milk away from bleach bottle.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment in kitchen not self closing. Self closing mechanism attached to back door but not attached to door frame.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of microwave in kitchen, employee cell phone observed. Owner removed employee cellphone. Also, employee cellphone on top of flip top reach in cooler on cook line. Owner removed cell phone.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, metal bowl of oxtail and cream cheese mixture for wontons made more then 24 hours ago not date marked.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler across from oven are rusted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, two ice buckets not inverted. Owner flipped buckets over.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer, commercially packaged raw shrimp stored on shelf above ready to eat smoked pork legs. Owner removed raw shrimp from over top of pork.

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