CENTRAL PARK FOOD STATION

Name: CENTRAL PARK FOOD STATION
Address: 2721 NW 79 AVE, DORAL, FL, 33122, US

2721 NW 79 AVE, DORAL, FL 33122

License #2328795

C 81.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill with heavy soiled. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed kitchen reach in cooler in disrepair, use as storage.
[08B-12-5] Stored food not covered. Observed chicken empanadas not covered inside of the reach in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed Prep cooler soiled in the inside in front of of the empanadas warmer in the front counter area.
[36-17-5] Floor tiles missing and/or in disrepair. By the three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with Nutella no date marked.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef (53 F - Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F - Cold Holding) white cheese (62 F - Cold Holding); Arepas (63 F - Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler soil
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler according.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
[14-11-5] Equipment in poor repair. Observed reach in cooler Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep area reach in cooler in front of the empanadas hot holding unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef (53 F - Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F - Cold Holding) white cheese (62 F - Cold Holding); Arepas (63 F - Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.