CENTY WAY

Name: CENTY WAY
Address: 10663 MONACO DR #105, JACKSONVILLE, FL, 32218, US
Rating: 83.3

10663 MONACO DR #105, JACKSONVILLE, FL 32218

License #2616303

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CENTY WAY in JACKSONVILLE currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2025

The latest inspection on April 21, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In kitchen, fish thawing in standing water. Operator placed fish under running water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, multiple ceiling tiles have brown stains, one missing.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Back reach-in freezer and refrigerator freezer have interior soiled with food residue.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, chicken (117F - Hot Holding). Operator stated chicken heated on stove and placed in table 30 minutes prior. Operator realized well not turned on. Operator reheated chicken 169f. At cook line, rice (105F - Hot Holding), no heat being applied. Operator stated rice was cooked 45 minutes prior. Operator moved rice to reheat.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At mens restroom, door closer removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, lower shelf of prep table soiled with grease/residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. In kitchen at back handwash sink, chemical spray bottle and plastic cup stored in sink. Operator removed items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw ground beef and raw shell eggs stored over multiple ready to eat foods. Operator moved raw items to bottom shelf.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen in white refrigerator/freezer, heavy cream (61F - Cold Holding); shredded cheese (57F - Cold Holding); shell eggs (72F - Cold Holding ambient). Operator stated items in cooler since yesterday. Ambient temperature 72f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, ledge of fryer has build up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen handwash sink, no paper towels. In womens restroom, no paper towels.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, floor under triple sinks soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, interior top plate in microwave has encrusted splatter debris.
[41-07-4] Container of medicine improperly stored. On upper shelf of prep table in center of kitchen, bottle of lotion stored above prep table. On storage rack in center of kitchen, can of body spray stored above can of tuna.
[35A-02-7] Live, small flying insects found. Observed 3 flying insects at lower shelf of prep table in center of kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, meat pies (117, 120F - Hot Holding). Heat not on in warming unit. Operator turned on heat.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage room across from mens restroom, 30# LP tank.

Community reaction

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Community pulse