🪰1,174,669 violations tracked across 67 Florida counties

CEST SI BON

1128 N FEDERAL HWY, LAKE PARK, FL 33403

License #6013779

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 19, 2026 · 3 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
February 5, 2026

The latest inspection on March 19, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CEST SI BON has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees food stored with customers on the speed rack inside walk-in cooler; separated
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 77 F at cook line; operator removed
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over vegetables not commercially packaged in reach in freezer at the back; stored properly
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