CEVICHE HOUSE

Name: CEVICHE HOUSE
Address: 12213 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 87

12213 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32837

License #5812176

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CEVICHE HOUSE in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Began cleaning
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef of raw shell eggs and sauces in walk-in cooler. Raw beef over cooked meat in reach-in freezer at back of kitchen. Rearranged during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with facial cleaner, keys, pain relievers and other item stored on top of make-table cooler on cooks line. Operator relocated
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In two make-table coolers on cooks line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and cooked meats in reach-in freezer and walk-in cooler without date marking. Per operator items were prepared 03/31. Operator began marking.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse