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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CEVICHE INCA in HIALEAH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CEVICHE INCA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3 compartment sink.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed flour and cancha containers with weevils at dry storage area. Operator discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding) on standing unit, as per operator over 4 hours. Operator discarded during inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (47F - Cold Holding) on standing unit, as per operator over 4 hours. Operator discarded during inspection.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
- [29-09-4] Faucet/handle missing at plumbing fixture. Observed hot water handle not working at 3 compartment sink.
- [31B-03-4] No soap provided at handwash sink. Observed at front counter. Operator provided during inspection.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen. Also observed some damage ceiling tiles at kitchen area.
- [51-18-6] No copy of latest inspection report available.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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