CEYLON HUT - VIN 3G74

Name: CEYLON HUT - VIN 3G74
Address: 609 IRVINGTON AVE, ORLANDO, FL, 32803, US
Rating: 83.6

609 IRVINGTON AVE, ORLANDO, FL 32803

License #5854943

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CEYLON HUT - VIN 3G74 in ORLANDO currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
[41-10-4] Toxic substance/chemical improperly stored. Lysol Spray bottle hanging on shelf with clean dishes Operator moved bottle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fryer soiled
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk jug open for 4 days per not date marked
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink Starbucks drink bottle in reach in cooler Advised to designate area in cooler for personal items

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse