CHAMP'S III

Name: CHAMP'S III
Address: 1029 E OAK ST, ARCADIA, FL, 34266, US
Rating: 77.1

1029 E OAK ST, ARCADIA, FL 34266

License #2400297

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHAMP'S III in ARCADIA currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a container of shrimp on the table thawing, no running water, employee corrected.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed both quaternary strips that expired in 2020 and chlorine strips expired in 2019.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the slicer blade and observed debris on the manual can opener in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food preparation table near cook line, employee moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter at 55F on the food preparation table, operator stated out for 30 minutes, operator corrected putting the whipped butter on ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on food preparation table near cook line, employee moved.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the kitchen, sent owner copy by email.
[14-11-5] Equipment in poor repair. Observed torn gasket on walk in cooler door and torn gasket on reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter at 55F on the food preparation table, operator stated out for 30 minutes, operator corrected putting the whipped butter on ice.

Community reaction

What do locals think?

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Community pulse