🪰510,353 violations tracked across 67 Florida counties

CHAMPAGNE & CHARCUTERIE

2380 SADLER RD, FERNANDINA BEACH, FL 32034

License #5501237

Quick take

CHAMPAGNE & CHARCUTERIE in FERNANDINA BEACH currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 3 major, and 1 minor.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.
  • Administrative complaint recommended
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHAMPAGNE & CHARCUTERIE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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