CHAMPION BILLIARDS

Name: CHAMPION BILLIARDS
Address: 2624 TAMIAMI TRAIL E, NAPLES, FL, 34112, US
Rating: 48.7

2624 TAMIAMI TRAIL E, NAPLES, FL 34112

License #2102283

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

48.7 Grade F / 100

Failing Health Score

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Quick take

CHAMPION BILLIARDS in NAPLES currently holds an InspectFL Health Score of 48.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 13 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[22-20-5] There is a black and green mold like substance on the ice chute and side walls of the ice machine.
[14-17-4] There is rusting and pitting on the shelving in the walk in cooler.
[23-03-4] There is a heavy buildup of grease on the hood filters.
[08A-20-5] In the bottom of the make table cooler on the cook line raw chorizo sausage is stored above raw whole muscle beef.
[11-26-1] Operator unable to provide proof that employees have been informed of their responsibilities to report contact with food borne illnesses.
[53A-03-7] Food manager certification for Oscar Salinas expired on 12/20/2025. There is no other food safety manager.
[53B-13-5] There is no proof of employee food safety training for any employees other than the expired training for Israel Hernandez Lopez which expired 12/21/2023.
[53B-05-5] The only provided employee training certificate is expired for Israel Hernandez Lopez. Israel Hernandez Lopez employee training expired 12/21/2023.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. The green shelving in the walk in cooler is rusted and pitted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
[41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
[14-31-5] Nonfood-grade bags used in direct contact with food. There are multiple raw animal proteins in direct contact with nonfood-grade to go bags in the two door reach in freezer.
[08A-11-5] Raw animal food stored over canned/bottled drinks. In the walk in cooler raw beef is stored above bottles of soda and water.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. There is no proof of training for any other employees.
[36-73-4] Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor and wall behind the cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler by the walk in cooler bacon wrapped shrimp is stored above celery, cheese and cut cabbage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is slime and a black mold like substance on the ice chute in the ice machine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw sausage is stored above whole muscle beef.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oliver Salinas expired on 12/20/2025.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez.

Community reaction

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Community pulse