CHANNELS SEAFOOD MARKET

Name: CHANNELS SEAFOOD MARKET
Address: 640 49TH STREET SOUTH, SAINT PETERSBURG, FL, 33707, US
Rating: 38.6

640 49TH STREET SOUTH, SAINT PETERSBURG, FL 33707

License #6217900

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

38.6 Grade F / 100

Failing Health Score

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Quick take

CHANNELS SEAFOOD MARKET in SAINT PETERSBURG currently holds an InspectFL Health Score of 38.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 41 total violations — 9 critical, 6 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment and storage areas have accumulation of grease, dirt and food debris.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. -Mop sink has been removed
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen only has a single working 60 Watt lightbulb. I needed a flashlight to see in the kitchen. -no lighting provided in handwash area of kitchen -no lighting provided in 3 comp sink area -No light inside reach in cooler in kitchen
[08B-40-4] Operator has replaced exterior door in kitchen, and has begun patching the hole in the wall with plywood, however there is still a significant gap to the outside.
[35A-18-4] Operator cleaned some rodent rub marks from walls, but there are still rub marks in places.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in prep sink
[36-22-4] Floor area(s) covered with standing water in kitchen.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade sanitize bucket with bleach and water only
[29-03-4] Water draining onto floor surface. -hand wash sink in kitchen draining onto floor. Operator moved drain to line up with floor drain.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom door is off hinges and unable to be closed
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in kitchen ext to reach in cooler 1 dead roach on floor in area outside kitchen
[35A-02-7] Live, small flying insects found 3 live flying insects observed in kitchen 3 live flies in indoor front counter area
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, retested at 50PPM) Operator remade bucket and tested at 50PPM.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. -hand rolled cigarette on food prep table near hot holding unit
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in prep sink
[36-11-4] Floors not maintained smooth and durable. - unsealed concrete floors in kitchen
[35B-12-4] Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -hole in wall near front door, can see light coming in from outside -kitchen is not fully enclosed by wallsare not constructed to prevent vermin
[36-24-5] Hole in or other damage to wall. -walls in kitchen and storage area have large holes exposing the kitchen to the outside, including an exterior door that has been removed. This area is now enclosed by a wooden fence and some mesh which both have holes and do not enclose the area. Operator explained that these walls were damaged during hurricanes and were removed to be replaced, but have not yet been replaced. -wall in service area has hole near floor that light from the outside can be seen coming through.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen only has a single working 60 Watt lightbulb. I needed a flashlight to see in the kitchen. -no lighting provided in handwash area of kitchen -no lighting provided in 3 comp sink area -No light inside reach in cooler in kitchen
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -using bleach that is not approved for food contact surfaces Operator got proper bleach
[36-22-4] Floor area(s) covered with standing water in kitchen.
[35A-09-4] Presence of insects, rodents, or other pests. -2 live spiders in corners of kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment and storage areas have accumulation of grease, dirt and food debris.
[32-24-5] Operator does not permit customers to use bathroom. I explained to operator that he is required to allow customers access to the restroom.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap under front door
[35A-18-4] Rodent rub marks present along walls/ceilings in back storage room.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen had TV being stored on top of it Operator moved TV to unblock the hand wash sink
[08B-40-4] Food being prepared in a room that has screening in place of all or part of a wall. - kitchen is missing sections of its walls and fencing with some screens has taken its place.

Community reaction

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Community pulse

Would you eat here?

CHANNELS SEAFOOD MARKET has a rough inspection history. Would you risk it?

F record

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CHANNELS SEAFOOD MARKET

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Seafood in SAINT PETERSBURG

GYROS AND SEAFOOD EXPRESS

Other options in SAINT PETERSBURG

FALOTICO SAUSAGE CO

STAR FAMILY MARKETS LLC

AW'S EXCELLENT FOODS

EL VOLCAN TAQUERIA

HOME DEPOT #6364 TYRONE-72168

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