CHANS CHINESE
1508 N MAIN ST, JACKSONVILLE, FL 32206
License #2611886
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHANS CHINESE in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHANS CHINESE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked ribs and cooked pork stored in walk in cooler.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cooked beef in walk in cooler.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Torn/broken ceiling tiles in back storage room.
- [38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in Clear door cooler.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. Sprayer hose at triple sink and mop sink.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Red spray bottle stored on bottom shelf across from triple sink.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White shield soiled with a black mold like substance on interior of ice machine.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone near single service containers and paper products on cooks line.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 88F
- [14-11-5] Equipment in poor repair. Torn gasket on clear door cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lightbulb in walk in cooler
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