CHAPULTEPEC MEXICAN BAR & RESTAURANT

Name: CHAPULTEPEC MEXICAN BAR & RESTAURANT
Address: 23 NW 2 AVE, HALLANDALE, FL, 33009, US
Rating: 87.7

23 NW 2 AVE, HALLANDALE, FL 33009

License #1617274

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHAPULTEPEC MEXICAN BAR & RESTAURANT in HALLANDALE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in bucket of standing water. Operator placed under running cold water.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on fan covers in walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed no 2016 license.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in server stand, blue liquid. Operator added label.
[08B-38-4] Food stored on floor. Observed cases of can goods stored directly on the floor. Operator placed on shelves.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, pasta salad, spaghetti, white rice, beans, per operator all prepared 25-36 hours prior, no date marks. Operator corrected during inspection.
[35B-01-4] Exterior kitchen door has a gap at the threshold that opens to the outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial bottles of water and juice on shelf above prep table. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse