CHAPULTEPEC MEXICAN BAR & RESTAURANT

Name: CHAPULTEPEC MEXICAN BAR & RESTAURANT
Address: 23 NW 2 AVE, HALLANDALE, FL, 33009, US
Rating: 66.3

23 NW 2 AVE, HALLANDALE, FL 33009

License #1617274

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHAPULTEPEC MEXICAN BAR & RESTAURANT in HALLANDALE currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior kitchen door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed cases of can goods stored directly on the floor. Operator placed on shelves.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in server stand, blue liquid. Operator added label.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed no 2016 license.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in bucket of standing water. Operator placed under running cold water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on fan covers in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, pasta salad, spaghetti, white rice, beans, per operator all prepared 25-36 hours prior, no date marks. Operator corrected during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial bottles of water and juice on shelf above prep table. Operator removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf.

Community reaction

What do locals think?

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Community pulse