CHARANN'S TAVERN

Name: CHARANN'S TAVERN
Address: 6748 MEMORIAL HWY, TAMPA, FL, 33615, US
Rating: 86

6748 MEMORIAL HWY, TAMPA, FL 33615

License #3917338

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARANN'S TAVERN in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine area and at mop sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard Boiled eggs and bag of blue cheese not dated inside walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Samantha G. on 7/15/2025. Expired for Wilson S. on 7/1/2026.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken and beef stored over frozen French fries inside upright reach in freezer next to mop sink. Operator relocated all raw items to an approved location at time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing chlorine solution is stored on top of reach in cooler for bottled drinks at bar area. Employee relocated spray bottle to an approve location at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting boards. Interior of soda gun nozzle is soiled at bar area.

Community reaction

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Community pulse