CHARCOAL ZYKA

Name: CHARCOAL ZYKA
Address: 10249 S JOHN YOUNG PKWY #109, ORLANDO, FL, 32837, US
Rating: 65.6

10249 S JOHN YOUNG PKWY #109, ORLANDO, FL 32837

License #5812230

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHARCOAL ZYKA in ORLANDO currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 14 observation rows: 3 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 03/28 not marked in reach-in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bowl of chicken thawing next to triple sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at kitchen entrance.
[08B-27-4] Food placed in soiled container/equipment. Naan dough stored in tomato box in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two grooved white cutting boards on make-table cooler soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by books and menu.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods to include goat, chicken and beef unmarked in walk-in cooler. Per operator prepared 03/28.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable tandor oven at back of kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour no label on bottom shelf on prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheesecake and sauces in glass reach-in cooler. Operator rearranged.
[31B-03-4] No soap provided at handwash sink. At front counter.
[08B-38-4] Food stored on floor. Onions and sauces of floor in walk-in cooler.

Community reaction

What do locals think?

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Community pulse