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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHARLEY'S GRILL SUBS in OCALA currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 6 major, 33 minor.
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What stands out in this inspection history
The latest inspection on June 16, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHARLEY'S GRILL SUBS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substances on deflector plate.
- [36-36-4] Ceiling tile missing. Above walk-in freezer
- [36-22-4] Floor area(s) covered with standing water. At the front area behind door.
- [14-38-4] Food storage container/container lid cracked or broken. Cleaned stacked containers above triple sink cracked.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, sugar scoop handle in direct contact with sugar, Manager removed scoop.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of hood with dust and debris.
- [16-46-4] Old labels stuck to food containers after cleaning. Stored cleaned container above triple sink with old sticker.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, turkey 50F, grilled onions 49F, per manager items moved to cooler at 12:30, Manager moved to freezer.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One female employee certification expired (B. Garrison 04/12/2026).
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to dumped drinks.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employees.
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