CHARLEY’S PHILLY STEAKS

Name: CHARLEY’S PHILLY STEAKS
Address: 10300 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32256, US
Rating: 86.3

10300 SOUTHSIDE BLVD, JACKSONVILLE, FL 32256

License #2611428

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHARLEY’S PHILLY STEAKS in JACKSONVILLE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket a 0ppm. Also stored on back of make line cooler. Person in charge remade to 200ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under soda machine and hand wash sink at front line with debris accumulation. Right side of fryers with grease accumulation.
[36-73-4] Floor soiled/has accumulation of debris. Floor of walk in cooler with debris, old food accumulated especially in corners of unit. Observed holes in ceiling tiles where piping from the walls meet ceiling in back kitchen in several places.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for 1.5 years with no proof of CFM.
[35A-03-4] Dead roaches on premises. Observed three dead roaches in glue trap in cabinet under soda station on front line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Philly meat thawing on counter at room temperature in kitchen. Person in charge moved to walk in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching raw beef at makeline. Person in charge removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone in front make line at 45F. Item unloaded and unit lid open. Person in charge added lid.

Community reaction

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Community pulse